Beef Barbecue

Beef, Family, Juanita Glor

Source:

Ingredients

3 pounds boneless chuck roast

1 cup barbeque sauce

1 small onion chopped

½ cup apricot preserves

1 tbsp Dijon mustard

1/3 cup green and red bell pepper

1 L sandwich rolls split

Directions

Cut roast into quarters. Place in a 5 quart slow cooker. In a bowl combine barbecue sauce, preserves, green pepper, onion, mustard, and brown sugar. Pour over roast. Cook on low heat, 6-8 hours or until meat is tender. Remove roast and thinly slice. Return to slow cooker. Stir gently, skim fat from sauce. Makes 12 servings.